2021 discount Cuisinart 725-30D Chef's Classic outlet online sale Stainless 12-Inch Everyday Pan with Dome outlet online sale Cover , Silver online

2021 discount Cuisinart 725-30D Chef's Classic outlet online sale Stainless 12-Inch Everyday Pan with Dome outlet online sale Cover , Silver online

2021 discount Cuisinart 725-30D Chef's Classic outlet online sale Stainless 12-Inch Everyday Pan with Dome outlet online sale Cover , Silver online

Material
Stainless Steel
Finish Type
Polished
Brand
Cuisinart
Color
Silver
Item Dimensions LxWxH
2.75 x 14.5 x 11.75 inches

  • Pan
  • Lid

  • Cuisinart Chef's Classic Stainless Steel

    Perfect for one-dish meals thanks to its handy measurement markings, the 12" Everyday Pan with Medium Dome Cover fits generous fillets of beef, chicken and fish. The 12" Everyday Pan is ideal for pasta, vegetables, and casseroles with a dome cover to hold more and lets it cook down. With an induction-ready base, this versatile pan is suitable for all cooking surfaces.

    Features

    - Rim is tapered for drip-free pouring. Dishwasher safe

    - Crafted of top-quality 18/10 stainless steel with measurement markings to meet the culinary demands of gourmet chefs everywhere with an induction-ready base

    - Polished stainless steel offers a flawless mirror finish exterior. Solid stainless steel riveted handle stays cool on the stovetop

    - Stainless Steel for Professional Results: 18/10 stainless steel cooking surface does not discolor, react with food, or alter flavors

    - Tempered Glass Cover is break-resistant, allowing you to monitor food while it is cooking without losing heat or food flavors. The tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook

    Product information

    Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.
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    Customer Questions

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    Q: Can this pan be used on an induction range?

    A: I have this pan. And it works wonderfully on my induction range. Heats quickly and evenly.…

    Dedra | 6 months ago

    Q: How many quarts does the pan hold?

    A: I just put the pan in my sink and filled it to the very brim 4 times with my one quart pan…

    islander | 9 years ago

    Q: Would someone measure the diameter of the bottom of the pan; the part that would come in c…

    A: My pan measures 9.5 inches.

    Mr. T | 8 years ago

    Q: How deep is the frying pan (without the lid?) I saw someone said it was 2 1/4 inches deep…

    A: I measured and would agree with the 2 1/4" depth description... That is measured without l…

    Katatak | 8 years ago

    Customer reviews

    4.5 out of 54.5 out of 5
    753 global ratings

    Top reviews from the United States

    Discerning Eye
    5.0 out of 5 starsVerified Purchase
    Perfect food, perfect clean up
    Reviewed in the United States on February 16, 2016
    After dealing with those awful non-stick pans which litter the Good Wills and re-sale shops (there''s a reason for that,) this large, deep, versatile pan is A KEEPER. Makes perfect bacon (and as an added bonus - the grease doesn''t spatter all over the stove.) Makes perfect... See more
    After dealing with those awful non-stick pans which litter the Good Wills and re-sale shops (there''s a reason for that,) this large, deep, versatile pan is A KEEPER. Makes perfect bacon (and as an added bonus - the grease doesn''t spatter all over the stove.) Makes perfect skillet lasagna, etc. The key is to let the empty pan heat up for 5 minutes on med-high. Then, turn the heat down to medium and add your oil (or bacon without oil obviously.) Let the oil heat up on medium for about 3 minutes and then add your food. Food does NOT stick. The fond build up is fabulous and the food comes out flavorful and perfectly cooked. I am SO DONE WITH THE TEFLON THING. To clean up this pan, let it cool off for about 20 minutes then soak it in hot soapy water in the sink for about 30 minutes. It cleans up like a dream. If you''re picky about "the shiny" just use a product made for that sort of thing (Barkeepers Friend, etc.) Personally, I think pans are for cooking and I am not really too concerned if they look perfect. BUT, with that said, I am also a pot rack person and do appreciate pretty, shiny pans. By the way, I do own a beautiful set of the all-clad Cuisinart pots and pans (which have the aluminum-clad stainless steel all the way to the rims and not just a disk on the bottom of the pan,) but this pan, although it is not all clad, really is just as good for all intents and purposes. The domed lid is wonderful and also very pretty. You can''t go wrong here for the price.
    18 people found this helpful
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    Liese A. Thomas
    3.0 out of 5 starsVerified Purchase
    Pitting on cooking surface after 6 years of use
    Reviewed in the United States on October 10, 2018
    This is one of my favorite pans. It is NOT non-stick, and you cannot use metal utensils or the surface will scratch. It cleans up beautifully with Bar Keeper''s Friend, however. I bought my first one in 2012, and now, in 2018, I want to replace it because pits have... See more
    This is one of my favorite pans. It is NOT non-stick, and you cannot use metal utensils or the surface will scratch. It cleans up beautifully with Bar Keeper''s Friend, however.
    I bought my first one in 2012, and now, in 2018, I want to replace it because pits have started appearing in the cooking surface.
    I love the shape of the pan. I love the size of the pan. I love the domed lid.
    I am disappointed that it is pitting so soon.
    I have some cookware from the 1950s that has not pitted to this day. All I have to do is use Bar Keeper''s Friend to make those pots and pans look brand new again. What has happened to quality?
    9 people found this helpful
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    krndel
    5.0 out of 5 starsVerified Purchase
    Best pan ever
    Reviewed in the United States on June 22, 2016
    How did I live without this pan? I do use it just about everyday because I cook for 3 and cutlets and chops usually fit so they can all cook at once. No more cooking individual portions and keeping them warm in the oven because all 3 don''t fit in the pan. I do not miss the... See more
    How did I live without this pan? I do use it just about everyday because I cook for 3 and cutlets and chops usually fit so they can all cook at once. No more cooking individual portions and keeping them warm in the oven because all 3 don''t fit in the pan. I do not miss the non-stick coating because long ago I learned to how to clean even the most burned on mess in my stainless pans by deglazing with water and dish liquid, A few scrapes with a silicone spatula on the most stubborn bits while it boils and it''s ready for the sink without elbow grease and harsh scrubbing pads. I use silicone utensils on all my pots and pans, stainless or non-stick; now the sound of a metal utensil scraping a stainless pain is a thing of the past, so 20th century! Having the domed lid is a bonus, the pan alone is worth the price & I recommend it to all my friends. If they ever make a 14 inch version Cuisinart should know that I want one because that is the only improvement I can think of to make this pan even better! (I have the 14" Open Skillet but that long handle is just not as versatile as the 2 helper handles of this Everyday Pan)
    7 people found this helpful
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    WE.Neo
    5.0 out of 5 starsVerified Purchase
    Perfect for stews and dishes with gravy!
    Reviewed in the United States on May 26, 2016
    Photo shows the ding on the product first received which amazon replaced after we''ve contacted them. Second photo shows the replacement received and it was indeed as ideal as I''ve thought it would be. The pan is deep enough for our favorite Korean Army Stew (Budae Jigae)... See more
    Photo shows the ding on the product first received which amazon replaced after we''ve contacted them. Second photo shows the replacement received and it was indeed as ideal as I''ve thought it would be. The pan is deep enough for our favorite Korean Army Stew (Budae Jigae) dish and very presentable!

    Product was first received with a ding on the inner side of it. It was a big disappointment initially because we needed to use it for a dinner that we''re hosting at our house that day the product arrived. We had to scramble for the old pot that wasn''t as presentable as this pan would have been. Which was also why we got the product from Amazon.com two days before the party. We contacted amazon upon receipt of the defective pan and they shipped a replacement immediately before we''ve even sent the defective product back. Since amazon did have the defective product replaced afterwards, I guess we wouldn''t be too hard on them.
    10 people found this helpful
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    TArnold123
    5.0 out of 5 starsVerified Purchase
    Functional AND Beautiful - My New Favorite Pan!
    Reviewed in the United States on January 4, 2015
    There is a right way to cook in a stainless steel skillet/pan. If you will get your pan screaming hot first, then add a little oil and tilt your pan around to coat the bottom and THEN add your first ingredient, you''ll never want to cook in anything else. Another tip is to... See more
    There is a right way to cook in a stainless steel skillet/pan. If you will get your pan screaming hot first, then add a little oil and tilt your pan around to coat the bottom and THEN add your first ingredient, you''ll never want to cook in anything else. Another tip is to turn your heat down a little compared to cooking with non-stick. This pan conducts heat VERY well, so you don''t have to cook on high to get the same effect.

    My first dish to cook in this pan was beef stroganoff, which includes browning meat, then adding and browning flour for gravy. To make it a real challenge, I was in a hurry so I added extra liquid and just cooked the pasta in with it instead of separately. So the starchy pasta cooked in the gravy for a good 20 minutes and NO STICKING. It came out beautiful, delicious and the pan looked great sitting on the table. I love the small handles. It''s so much prettier to serve in. Also goes in the oven nicely for broiling.

    NOTE: I also have the Cuisinart 14" 722-36H Skillet and it''s great but I use this one almost every day due to the fact that it came with the lid and has the small handles. HOWEVER...the handles do NOT stay cool to the touch. They''re metal and they get hot. I don''t know why they even say that.
    9 people found this helpful
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    Joyce Tucker
    4.0 out of 5 starsVerified Purchase
    Very nice pan!
    Reviewed in the United States on March 21, 2017
    OK, I used this pan to stir fry some veggies last night. I usually use hard anodized pans for stir frying, so using stainless kinda made me nervous. Everything came out really well. Clean up was very easy, and it looked brand new after using it.. I bought this on an... See more
    OK, I used this pan to stir fry some veggies last night. I usually use hard anodized pans for stir frying, so using stainless kinda made me nervous. Everything came out really well. Clean up was very easy, and it looked brand new after using it..
    I bought this on an impulse, because of the price. I have a smaller pan in the Chef''s Classic series that I really like, so I decided to order.
    I was very pleasantly surprised when the pan first arrive. Very nice weight. The lid is quite domed so you could probably oven roast something larger in this pan.
    The only negative thing I can say is, the pan is a little shallow...
    Don''t hesitate to try this pan. It''s worth way more than they''re charging for it..
    5 people found this helpful
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    PSB
    3.0 out of 5 starsVerified Purchase
    Style good, quality pretty bad. NOT 18/10 stainless steel and discolors easily.
    Reviewed in the United States on November 14, 2013
    Pros: the size and shape are great for cooking a standard 2-3lb chopped up chicken or a curry. The domed lid is tight fitting and created a good steam, which makes it self-basting in a way Cons: the biggest one is that this is not 18/10 stainless steel (nowhere... See more
    Pros: the size and shape are great for cooking a standard 2-3lb chopped up chicken or a curry. The domed lid is tight fitting and created a good steam, which makes it self-basting in a way

    Cons: the biggest one is that this is not 18/10 stainless steel (nowhere on the pot does it say this) as was falsely advertised, and it''s really obvious. Every single time I use this pan it becomes discolored and darkens more, and I end up having to scrub hard to get it clean. It doesn''t clean well in dishwasher, and it will probably never return to the steel color it was when it arrived. The metal is extremely thin, which makes this bad for cooking on a low heat for a long time. It also heats unevenly, probably due to the thin metal.

    Overall: if this pan weren''t so cheap, there''s no way I''d keep it. It''s not going to last over the long haul, for sure. It doesn''t compare to All-Clad, Calphalon, etc - not remotely in the same league. It''s looks good and is a useful shape/size, but is bad quality. If it were better quality, then it would probably be my favorite pan, but the quality is so bad that I would compare it to buying something from H&M - it looks good, but is only meant to last one or two seasons. This is a good pan for college students or maybe for camping?
    10 people found this helpful
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    cabbs
    4.0 out of 5 starsVerified Purchase
    Great everyday pan
    Reviewed in the United States on September 8, 2016
    This is a great stainless steel pan at this price point. It''s not super high end, one piece construction, but it works well for it''s intended purposes. We use it for everyday cooking and love it. The pan is a thin sheet of stainless steel with an extra aluminum bonded... See more
    This is a great stainless steel pan at this price point. It''s not super high end, one piece construction, but it works well for it''s intended purposes. We use it for everyday cooking and love it. The pan is a thin sheet of stainless steel with an extra aluminum bonded core at the bottom.

    Pros:
    - Very light weight
    - Deep pan with nice dome lid, great for cooking skillet meals
    - Nice and large size
    - Heats quickly
    - Food doesn''t stick if you heat the pan with oil first, though very dry foods will stick unless you loosen it up with some water/chicken stock
    - Bottom heats evenly
    - Looks fantastic
    - Dishwasher and oven safe
    - All metal construction

    Cons:
    - Not 1 piece construction
    - Thin stainless steel on the sides means the sides sometimes heat up faster than the bottom if you''re not careful or you have a really powerful stove
    - Short handles sometimes get hot on the stovetop
    2 people found this helpful
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    Top reviews from other countries

    Thomas Bomhower
    3.0 out of 5 starsVerified Purchase
    Cuisinart 725-30D Chef''s Classic Stainless 12" Everyday Pan with Domed Cover
    Reviewed in Canada on April 30, 2019
    Edit: This was originally a 5 star review, but over the course of 8 months of use the inside bottom cooking surface of the pan has developed several small, shallow depth chips in the stainless surface, exposing a black substrate. Most are pinprick size, one is 1/16"....See more
    Edit: This was originally a 5 star review, but over the course of 8 months of use the inside bottom cooking surface of the pan has developed several small, shallow depth chips in the stainless surface, exposing a black substrate. Most are pinprick size, one is 1/16". However, I continue to use it because it works well for making one-pot stove top meals. Given that it is a large diameter/low height pan, the lid design combined with the pan rim design work well together to reduce the potential for spatter. The domed lid has an inside-drop rim that together with the dome shape causes steam produced during long slow cooking to condense and run back down into the pan, so you can slow cook at reduced heat for a long time, with the lid on, before enough water steams away that it could eventually scorch.
    40 people found this helpful
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